We carry 15-20 different single origin coffees at all times and will work with you to find a rotation of coffees that best complements your menu. Coffee is a seasonal product and taste profiles can subtly change from crop to crop and year to year due to rainfall, farming practices, and other slight changes in environment. At La Terza, it is our intent to highlight the unique characteristics that each different season brings. Just as a bottle of fine wine from the same region will change slightly from year to year, so too will single origin coffee.

We can also create a custom house blend for your restaurant or coffee shop. A specialty blend allows you to offer a consistent taste regardless of the season of the crop. We can work with you to create the desired taste profile and can even offer a co-branded retail package for you.

Coffee is at its fullest flavor within 7-10 days of roasting. We roast our coffees on demand and deliver to our shops within 24 hours of roasting. That way, you will provide the freshest cup of coffee to your customer!